Family and Consumer Science Validation 1/21/12

FAMILY AND CONSUMER SCIENCE VALIDATION:
January 21st 10am-12pm at Pearce Pavilion

**(please note:  FCS validation is earlier this year and not at the same time as rabbit validation)**

The deadline for recipes to be turned in is Saturday at validation.  If you have any questions on your recipe, please contact us before validation. Late entry fees and rules will apply to any project submitted after validation

Attached are the entry form, project form and flow charts for each of the divisions.  Please read the rules at http://www.bcyla.net/ as it is the responsibility of the exhibitor to understand and comply with all rules.

If you have any questions, please contact Vicki Hillert (412-0973), Rachelle Dudley (220-2148), or Renee Cass (324-3870).  OR email our NEW address:

Project Form (PDF)
FCS OTHER (PDF)
FCS HORT or PHOTO (PDF)
FCS BAKED or CANNED GOOD (PDF)
Entry Form 2012 (PDF)

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